To prevent excessive crumbling when you are carving a cake ensure the cake you are using is very cold or slightly frozen as this will assist in the reduction of crumbs and help you have a better finish.
Yes that’s right…..news alert …..this is just to let you know that the Cake and Bake Show is on again this year in Manchester whoop whoop! So if you are looking for a little cake inspiration or fancy some out… Continue Reading
To help bananas stay fresher in your fruit bowl simply wrap the cluster part of the bananas i.e. the top part where they are grouped together with clingfilm (saran wrap) and then place them on top of your fruit or… Continue Reading
Here is your recipe and guide on how to make these melt in the mouth oat cookie biscuits. This recipe makes approx 10 -15 Oat Cookie biscuits depending on size. Pre heat your oven to one of the following:- 180°C… Continue Reading