Hints Tips and Tools

An easy way to measure sticky ingredients.

If your recipe requires you to measure out sticky ingredients such as syrup, honey, treacle (molasses) then remember this neat little trick. In order to help you remove your ingredients easily, simply spray your tub, jug or scales with a non-stick spray prior to weighing and all your gooey ingredients will slide out easily.

 

No scraping, tapping or banging, just easy pour liquid!

print

Facebooktwitterredditpinterestlinkedinmail
I'm here to help inspire you, teach you and extract your hidden talents. I will introduce you to the fun limitless world of baking, cake making & ...
That's a good tip I didn't know you could get that sort of thing, thanks Angie. :)
So good Joan I've even done a video for you! Check out the above!
Thanks, Angie just had a look, I'll tell Kelly about it, she's the one that does baking, I don't anymore. :D
J