Here is a quick guide on how to make an edible saw blade. 1. For the edible saw blade I added black and white icing together to make the grey colour. 2. Once I have kneaded it together fully it… Continue Reading
This saw blade tool cake was made for my Dad who has recently celebrated 25 years in business. The cake itself is a marble cake, covered in icing fondant which was dyed using, paprika, autumn leaf and brown sugarflair (concentrated)… Continue Reading
How to make a 9″ Madeira cake using the all in one method. Pre heat your oven to one of the following:- 160°C Electric Fan Assisted 180°C – 190°C Electric Regular Oven Gas Mark 2 320F Ingredients: 600 grams /… Continue Reading
A cake levelling wire or cake leveller is used to level a cake, it has segments on the side of the tool in order for you to set your required height and then it is slid in a side to… Continue Reading
To make a heart shaped cake, make a circle and square cake the same size then simply cut the circle cake in two and place the half sections on top. You can either then cover in buttercream or fondant. Discuss… Continue Reading
Here is the Frozen Cake that I have been working on. It is a chocolate top tier filled with chocolate fudge icing and the base is a Madeira cake filled with jam and buttercream. The turrets and towers were part… Continue Reading
The difference between extract and essence is simple, extracts are taken straight from the source and essence is generally manufactured. For example Vanilla Extract is a natural product, it has a lot fuller and stronger flavour and is taken straight from… Continue Reading
These are edible make up goodies that really are too good to eat, you’ll see we covered most things found in a make up bag from brushes, to lipstick and even a dash of mascara. If you want to learn… Continue Reading