Apple Crumble Cupcakes Recipe and guide for you to try…. Pre heat the oven to: 180°C Fan Assisted 190-200°C Regular Oven Gas Mark 4 356F *Remove your butter from the fridge at least 30 minutes prior to starting this recipe.… Continue Reading
How to free up one of your hands from holding the cupcake in place whilst piping. Simply put your cupcake in a small rimmed glass as in a tall thin one and now you can pipe using two hands freely.
I made the topper as a favour to Linda, here is her finished cake with the topper on it. The baby is made from dyed icing/fondant using paprika flesh colour, the leaves are party green dyed white icing and the… Continue Reading
If you are using glacé cherries and they appear very sticky simply place them in a sieve, run a little warm water over them. Then tip them onto some kitchen towel and pat them dry, they will be much easier… Continue Reading
Victoria sponge cupcakes removed from their cupcake cases then cut in half filled. They are filled with chocolate flavoured icing rolled into a burger, egg yellow dyed fondant icing, lincoln green icing for the lettuce and squeezable red writing icing… Continue Reading
In order to keep your piping bag tightly wrapped and free from unravelling, simply place a clip over the end of the bag when you have filled it and twisted it. This allows you to pipe more freely, you can… Continue Reading