CakesWorkshops and Classes

Creative Cakes and Bakes – 4 Week Baking Course

Want to bake? Then come and join us on our 4 week baking course!

No experience is required and we will be covering a range of different cakes, bakes and biscuit making throughout the course allowing you to learn different baking techniques as we go.
My aim for the duration of the course is to inspire you and help extract your hidden talents!

So if you think this course is for you then get booking now.

Full course details are as follows:
Ref: HMB107
Dates: Monday 13th, 20th & 27th Jan & 3rd Feb 2014
Time: 6:30 – 8:30pm
Cost: £40 per course.
Venue: Standish Community High School, Kenyon Road, Standish, Wigan, WN6 0NX.
Note: Students are required to bring their own ingredients each week.

Week 1:
Classic Victoria Sandwich and alternatives.

Week 2:
Marbled Millionaire’s Shortbread

Week 3:
Chocolate Cupcakes and Piping

Week 4: Strawberry Creams and Cherry Scones

The course booklet will be issued on evening one and the above listing is just a guide.

Should you have a question/query regarding this workshop then please: Call Angie:
Otherwise please read the T&C’s and then book online using this link……

*Please note you do not need a Paypal account to purchase a place online:-

I'm here to help inspire you, teach you and extract your hidden talents. I will introduce you to the fun limitless world of baking, cake making & ...
Creative Cakes and Bakes Program – Standish (Jan – Feb 14)<br />
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We have just finished the first of our four week baking programs at our new location of Standish Community High School and we’ve had some great fun along the way. We haven’t had that many drama apart from a mix up with the ovens, over baking my Victoria Sandwich on week one whilst getting used to a new oven and then final week finishing off with perfect current scone mix ready to place in the oven and then adding too much milk to my cherry scone mix making it a tad too sticky. Needless to say I was able to demonstrate that one; it can very easily happen, and two; what you do to remedy the situation. Once baked they tasted delicious anyway so win win all round.<br />
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During the course we have made cakes and bakes that are easy to do and can be reproduced at home without any tuition. The classes are an encouragement and confidence boost evening whereby you can ask questions if problems occur and how to rectify them. Plus you get to take home tasty treats at the end of it!<br />
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I didn’t manage to get photo’s of everything we have made each week, for one basic reason that I was so engrossed in teaching I had actually forgotten.<br />
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We have made some wholesome treats that are great on a winters evening and we made some fun stuff too that you can make with the kids and grandchildren on a rainy day. I’m really looking forward to the next one which is a Spring themed one. Hopefully this time with pictures! :wink:<br />
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I also received lovely feedback about the course too, fun and praise, I love my job! :p
Those are lovely Angie, well done! :D