These are my crackling bonfire cupcakes. This year I managed to create a more defined flamed effect using melon, tangerine and red concentrated dyes when dyeing the buttercream. I also made chocolate cupcakes for the base instead of vanilla. For an added crackle you can sprinkle some popping candy into the buttercream before piping for an extra pop. I used a 1M nozzle for the buttercream fire effect and piped from the outer edge inwards and then finished off with citrus sprinkles and orange matchmakers.
Here is the Bonfire Cupcake Tutorial