Recipe and guide on how to make sweet mincemeat.
1 kilo dried fruit
1 cored and chopped baking apple
50 grams chopped almonds
250 grams soft dark brown sugar
100 grams shredded suet
1 teaspoon of mixed spice
Zest and juice of an orange and lemon, or replace this with brandy for added luxury!
1. Mix together with whisk, place in a plastic container and cover for 2 days to allow to mature.
2. After it’s matured, stir and either use in mince pies or pot.