Butterfly Birthday Cake and Cupcakes

This giant butterfly cupcake is covered in piped rose design chocolate fudge icing using a 1M piping nozzle and decorated using edible pink butterflies and blossom flowers which were created using push cutters. The theme is continued through to the individually surrounding piped cupcakes which were finished off with a single pink butterfly.

Lemon Drizzle Cake Tutorial

Lemon Drizzle step by step tutorial. 1. Preheat the oven to: Fan assisted: 170ºC Regular oven: 180º/190ºC (Approx) Fahrenheit: 338F Gas Mark: 32. Equipment and Ingredients  Mixing bowl, electric whisk, spatula, pallet knife, loaf tin. Ingredients  150g or 6oz Margarine or Butter 150g or 6oz Sugar (Granulated or Caster) 3 Medium Eggs 150g or 6 oz Self …