CakesWorkshops and Classes

Chocolate Heaven Cake Class

This week we will be making a sumptuous chocolate gift.

Date: 22nd May 2013

Wednesday evening: 18:30pm – 20:30pm

Venue: Salford College

Course: Cake Baking & Decorating Course


You will need to bring in the following:-
Ready-made Marble Cake 6-8 inch.
A cake board
A ribbon.

For decorations you will need to bring in some of the following items from each section:

For the edge of the cake: Either
Finger Biscuits White/Chocolate or both
Chocolate Cigarillos
or Rossini Curls etc

For the top of the cake: Either
Chocolate Sprinkles, Chocolate Curls or Chocolate Chips
For the depth:
Maltesers, Any box of unwrapped chocolates – i.e Thorntons, Dairy Box or Ferrero Rocher etc.

As a fruity alternative:
You can top your cake with Strawberries and Blueberries.

Or as a complete alternative:
Use 500g Chocolate Covered Icing
Decorate with:
Smarties, Milky Bar Buttons or 100’s and thousand topped buttons.
Or perhaps Iced Sugar flowers

CHOCOLATE GANACHE TOPPING
350ml Double Cream
200g Milk Chocolate (Cooking Chocolate)
150g Dark Chocolate (50% Cocoa Content)

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