This week we will be making a sumptuous chocolate gift.
Date: 22nd May 2013
Wednesday evening: 18:30pm – 20:30pm
Venue: Salford College
Course: Cake Baking & Decorating Course
You will need to bring in the following:-
Ready-made Marble Cake 6-8 inch.
A cake board
For decorations you will need to bring in some of the following items from each section:
For the edge of the cake: Either
Finger Biscuits White/Chocolate or both
or Rossini Curls etc
For the top of the cake: Either
Chocolate Sprinkles, Chocolate Curls or Chocolate Chips
For the depth:
Maltesers, Any box of unwrapped chocolates – i.e Thorntons, Dairy Box or Ferrero Rocher etc.
As a fruity alternative:
You can top your cake with Strawberries and Blueberries.
Or as a complete alternative:
Use 500g Chocolate Covered Icing
Smarties, Milky Bar Buttons or 100’s and thousand topped buttons.
Or perhaps Iced Sugar flowers
CHOCOLATE GANACHE TOPPING
350ml Double Cream
200g Milk Chocolate (Cooking Chocolate)
150g Dark Chocolate (50% Cocoa Content)