To create an inside colour surprise to your cake simply add/stir in sprinkles or edible polka dots to your mix/batter before you place your mixture in tins/cake cases. Then bake in the oven as normal and voila colourful cupcakes. The… Continue Reading
These are vanilla cupcakes which once bitten into reveal the succulent strawberry filled centre. The buttercream topping is infused with Strawberry flavouring then topped with sprinkles and finished with love by adding the edible heart decorations and mini chocolate cigarillos.… Continue Reading
If you are a keen baker then measuring spoons are a great addition to your equipment. The spoons are connected via a loop and range in size from a tablespoon down to a ¼ of a teaspoon. They are used… Continue Reading
Cupcake dummies are used to help you perfect your decorating techniques. 1. If you cover the centre with sticky tape you can then pipe over them and enhance your piping skills. If you do it wrong simply scoop the buttercream off… Continue Reading
Here is my latest cake carved creation, it is made up of two 6 inch Madeira cakes, one square and of course the other one round. I have carved the dress and used the remaining cake for Holly’s crown. I… Continue Reading
The difference between cupcakes and muffins is the fact that Muffins are larger in size and depth. Therefore, when baking please ensure you use the correct tin or tray. Below is a picture of both a cupcake and muffin tin.… Continue Reading