CakesWorkshops and Classes

Chocolate Cake and Torte Class

You will be taught tips and techniques on how to create a sumptuous chocolate torte. Once baked you can then relax for five minutes whilst learning the art of how to make simple sugar paste models to finalise your design. Be assured you will take home a beautiful cake at the end of the evening.

Date – 6th March 2013 & 5th June 2013

Time: 6:30pm – 8:30 pm

Venue: Salford College

Course: Cake Baking and Decorating Course

Students are required to bring in the following items:

CHOCOLATE TORTE : –
Base
75g/3oz Icing sugar
115g/41/2oz Butter – softened
200g/8oz Plain flour
25g/1oz Cocoa
1 egg

Filling
500ml/Pint whipping or double cream – heat
300g Milk choc
25g/1oz butter
1 sheet Leaf Gelatin

Top
200ml Double Cream
25g/1oz Butter
125/5oz Dark choc

250g Icing/Fondant

Decorations – Optional – Fingers/Rossini Curls & Fruit

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I'm here to help inspire you, teach you and extract your hidden talents. I will introduce you to the fun limitless world of baking, cake making & ...