Here is a recipe and guide on how to make a 6 Inch Citrus Madeira Cake.
Pre heat the oven to:
170°C – Fan assisted
Gas mark 4
325 – 350F
Place the following into a mixing bowl:
Whisk together until creamy.
1 Teaspoon Vanilla Essence
3 Eggs – Beat in eggs 1 at a time.
100G/4oz Plain flour (Sieve)
100g/4oz Self Raising flour (Sieve)
Then fold in.
Add 2 Tablespoons of Milk or Brandy to the mix to make a dropping consistency.
(You could add the zest of lemon or 2 oranges for a citrus flavour).
Put the mixture in a greased lined 6 Inch x 3 Inch Deep Cake tin or a loaf tin and bake for approx 50 mins.
Insert a skewer ensure it comes out clean.
Once baked, place on a wire rack to cool and then turn out after 10 mins.
Leave to cool fully.