Recipes and Guides

Citrus Madeira Cake Recipe and Guide

Here is a recipe and guide on how to make a 6 Inch Citrus Madeira Cake.

Pre heat the oven to:

170°C – Fan assisted
180-190 Conventional
Gas mark 4
325 – 350F

Place the following into a mixing bowl:
150g/6oz Butter
150g/6oz Sugar
Whisk together until creamy.

Then add:
1 Teaspoon Vanilla Essence
3 Eggs – Beat in eggs 1 at a time.

Add:
100G/4oz Plain flour (Sieve)
100g/4oz Self Raising flour (Sieve)
Then fold in.
Add 2 Tablespoons of Milk or Brandy to the mix to make a dropping consistency.

(You could add the zest of lemon or 2 oranges for a citrus flavour).

Put the mixture in a greased lined 6 Inch x 3 Inch Deep Cake tin or a loaf tin and bake for approx 50 mins.

Insert a skewer ensure it comes out clean.

Once baked, place on a wire rack to cool and then turn out after 10 mins.

Leave to cool fully.

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