Tutorials

Chocolate Ganache Tutorial

Here is a Chocolate Ganache Tutorial:- Ingredients:- 350ml Double Cream 175g Dark Cooking Chocolate (Approx 50% Cocoa Content) 175g Milk Cooking Chocolate (Note: This recipe can be modified to suit your needs, simply use the same amount of double cream to chocolate). Method: 1. Pour the double cream into a pan and warm/stir over a …