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How to cut icing fondant in two easy ways.

There are two ways you can cut your excess icing fondant easily.

The first is by using a clean sharp knife, when cutting through the icing continually wipe the knife with wet paper towel to ensure the knife is clean and you get the best cut/edge possible.

The next is by using a pizza cutter, simply roll the pizza cutter around the base of your cake and remove the excess icing in one go.

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