This is the recent Bob the Builder cake I made for my Dad's 70th Birthday.
The cake is an 8-inch Madeira filled with jam and buttercream. It was then double iced in both white fondant and then pastel green fondant, which enabled me to get a smooth finish on the cake and ensured that nothing showed through, as I didn't have a lot of pastel green icing if I needed to recover it.
Most of the decorations are made from Saracino modelling paste to help with their structure, such as Bob the...